Apricot Seed Capsules

Apricot Power has provided high quality B17 related products for more than 15 years now to health-conscious consumers around the world. It’s well documented that B17 (Amygdalin) has been steadily removed from our diet over the past 100 years as we have moved to more processed foods. Our mission at Apricot Power is to ”get B17 back into every Body.” Join with us and thousands of our customers to improve your health with our B17 products!

– Bitter Raw California-Grown Apricot Seeds
– Contains B17, B15 and Natural Enzymes
– Untreated, Pesticide Free, & Herbicide Free

Serv. Size: 1 Capsule
Servings Per Container: 180

Low Glycemic * Gluten Free * Raw * Vegan * Non GMO

MPORTANT INFORMATION ABOUT APRICOT SEEDS

Are You Throwing Away The Healthiest Part Of The Fruit?

Most of us enjoy the outer sweet taste of many fruits like apricots, peaches, and cherries. But did you know that inside these fruits is what many cultures believe to be the healthiest part of the fruit? Hidden inside the strong armored pit is a small seed that contains a highly nutritious substance called Amygdalin, most commonly known as B17.

What is B17 (Amygdalin)?

Amygdalin, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains, and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches, and many other fruits. Our natural B17 supplement is extracted from bitter raw apricot seeds.

Why The Apricot Seed?

You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.

Bitter Is Better, No Matter What Your Taste Buds Say!

The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. California-grown apricot seeds have been shown to contain the most B17 potency over other varieties grown around the world, hence they are the most bitter. We provide only California-grown bitter raw apricot seeds, and you’ll be able to taste it! We recommend grinding the seeds to mix into smoothies, shakes, oatmeal, soups, salads and more.

Our Apricot Seeds are California-Grown!

Our apricot seeds are a completely raw and natural California-grown, bitter, vegan, gluten-free, pesticide-free, and GMO-free product.

Ways to Enjoy the Apricot Seed

Some people like the bitter, amaretto like flavor when eaten alone, while others do not. Popular ways to enjoy apricot seeds include: dipped in honey; inside a dried apricot; ground and sprinkled on a sandwich or salad; in a blended drink or added to trail mix.

What is the Shelf Life of Apricot Seeds?

The shelf life of apricot seeds at room temperature is four months but if kept in a cool dry place it is about a year.

Not intended for children or women who are pregnant or nursing.