The Action of Enriched Lysozyme as AquaVivos™
Mother Nature’s Defense Mechanism
By Alma T. Ott, PhD
Talk with any competent surgeon or hospital administrator, and they will likely confirm the fact that the emergence of anti-biotic resistant strains of bacteria such as Staphylococcus aureus (i.e. Staph-Infections) is creating very serious health care challenges across the planet. Add to that the specter of the emergence of “new” potentially deadly virus strains such as H5N1 “Avian Flu”, HIV, Mycoplasmas and “West Nile” that are likewise immune to penicillin-based anti-biotics, it becomes easy to see why many scientists at the Centers for Disease Control (CDC) are very concerned about the future of the human inhabitants of this planet.
From a naturopathic world view, however, there is very rarely anything that either man or nature can create, that does not have an effective all-natural “antidote” available. The challenge, however, simply lies in the discovery, extraction, testing, and the mass production of such a natural “antidote”. Sadly, the status quo of the pharmaceutical and “scientific” community does not take kindly to products that are truly natural, and cannot therefore be “patented” as a chemical drug. That is perhaps the biggest challenge facing humankind at this stage of earth’s history.
Let’s turn back the clock of history to the year 1918. The world was at war in Europe. The greatest danger to the combatants on both sides of the trenches, however, was not the machine gun bullets and poison gas. The number one killer of soldiers was the microscopic assassins called bacteria and virus that indiscriminately attacked soldiers on both sides. The field hospitals, much like those in the American Civil War, were breeding grounds of disease and death. Small, relatively minor wounds very often turned deadly from osteomyelitis and septicemia (blood poisoning). Hundreds of thousands died from pneumonia, and later, many millions more died from viral influenza strains that had mutated into an extremely lethal form thanks to the chemical gas that was used in the trenches. This world-wide “pandemic” became known as the “Spanish Flu” – largely because it originated in the Allied military bases located in Spain. This “flu bug” eventually killed millions of innocent people.
During this dark time, a research doctor at St. Mary’s Hospital in London England became deeply concerned about the onslaught of infectious disease, and concentrated his efforts into understanding the mechanism of infectious disease states. This man’s name was Dr. Alexander Fleming. In 1928, Fleming was growing a culture of Staphylococcus, when he noticed that it had become contaminated by a species of common mold called Penicillum notatum. This was not an unusual event, typically the contaminated culture would be quickly discarded accompanied with a few choice expletives by the research assistants. What WAS unusual, however, is that Dr. Fleming took the time to take a CLOSER LOOK at the mold-contaminated culture. He observed that the Staphylococcus bacteria had been destroyed when it came into close proximity with the penicillum mold. Further examination showed that the mold was excreting a unique chemical substance that was deadly to the bacteria. This discovery led Fleming to write a paper on his findings, which was eventually published in 1929,
A decade later, in 1939, Fleming and his team of researchers were cultivating penicillum mold in order to extract the antibiotic substance that had been named Penicillin. However, harvesting the mold’s chemical properties was a very slow and tedious process. It was eventually discovered that the genus of penicillum that grew on cantaloupes grew up to two hundred times faster, and so this allowed increase volumes of penicillin to be extracted. It was still not nearly enough. By 1942, Hitler had invaded Poland, then France – and WWII was in full swing, yet there was barely enough penicillin produced to treat 200 people – even though its effectiveness had been thoroughly documented. Furthermore, with German planes bombing London on a regular basis, the laboratory and factory that produced penicillin had become endangered. The entire process of manufacturing penicillin for wartime hospitals became a top priority of the Allied Command, and as a result, John D. Rockefeller’s labs and factories in America took over the entire manufacturing process under an exclusive defense department contract. Rockefeller’s brilliant chemists made significant new breakthroughs in the chemical processing of the new drug, as they discovered that irradiating the penacillum mold with X-rays and UV rays would cause significant mutations in the mold’s DNA structure, resulting in a new, genetically altered, yet rapidly-growing culture that produced 1000 times the amount of penicillin than Fleming’s original culture.
In addition to the development of the “mutant” mold, a new means of culturing and extracting the mold was also perfected. Previous to 1942, penicillin was cultured in a flask the size of a milk bottle, and literally hundreds of bottles of Penicillum notatum were needed to produce enough penicillin to successfully treat a single person’s infection. The new method employed by Rockefeller’s oil industry chemists involved growing the newly “mutated” mold in very large 25,000 gallon metal tanks that were specially aerated to facilitate massive growth of the mold. Thanks to Rockefeller Foundation scientists’ innovations, production quantity began to meet demand for the first time. During the year 1943, 29 pounds of penicillin was produced, and thanks to government grants and expanded defense contracts – Rockefeller’s private production (pharmaceutical) facilities were greatly expanded. By the time the war concluded, Rockefeller factories and pharmaceutical houses were producing enough penicillin to treat seven million patients a year – and a new and fabulously profitable industry was born!
Thanks to the emergence of readily available penicillin – hundreds of thousands of lives were saved during the final years of World War II. In 1950, the War Department reported that the death rate from bacterial pneumonia alone in the American Army during World War I totaled an incredible 18% of active service personnel. Remarkably, in World War II this statistic fell to less than 1%. The “unseen enemy” had been identified, and successfully attacked. The golden age of chemical antibiotics was about to unfold – with billions of dollars of profits to reap worldwide.
The Rockefeller cartel was in complete control of this incredible new “wonder drug”, eventually morphing the highly flexible petrochemical benzene into various “synthetic” clones of the penicillum mold. Each synthetic petrochemical penicillum “clone” was slightly altered to specifically target different strains of bacteria – and each synthetic chemical “clone” was protected by U.S. and worldwide Patents. One illness after another was found to be cured by these various forms of synthetic penicillin. In addition to effectively battling pneumonia and blood poisoning (the major causes of death in war hospitals), American families soon gained relief from strep throat, scarlet fever, diphtheria, syphilis, meningitis, tonsillitis, STD’s, and the dreaded killer rheumatic fever. During the “baby-boom” years to the present time – Americans have thus become conditioned to seek a “magic bullet” remedy for any infectious disease; turning often to the Rockefeller Foundation-trained family physician for a cartel-produced synthetic chemical. However, synthetic chemicals are becoming less and less effective, as the bacteria and virus pathogens continue to mutate.
THE “REST OF THE STORY”
While very few Americans would argue with the facts outlined in this paper, fewer still understand the price that Mother Nature charges when man chooses to play God. Too often, modern science seeks to ignore God’s natural gifts while choosing to synthetically alter nature’s fragile environment balance. We tend to forget the basic laws of physics which declare: “For every force of action, there is an equal and opposite re-action”. This is especially true in the field of cellular homeostasis and long-term health formulas.
It is generally ignored by the scientific community that Dr. Fleming was primarily seeking to understand the mechanism of NATURAL ANTIBIOTIC ENZYMES, when he stumbled upon the action of penicillin. Rarely, if ever mentioned in the historical text, is Dr. Fleming’s discovery of something he eventually named “lysozyme” – a very powerful and effective protective ENZYME found in human tears, and mucus membrane linings as well as certain vegetables. Concurrent with his work on penicillin, Dr. Fleming was convinced that THE SECRET OF LYSOZYME PRODUCTION could eventually lead to not only the control of bacteria, but also virus and parasites as well. He continued to emphasize this until his death in 1955.
After receiving the Nobel Prize, and following his Knighthood, Sir Alexander Fleming prior to his death made a prediction that has most definitely come true today. He declared that the widespread use of penicillin and all of its petrochemical-based “synthetic” forms would eventually be of limited value because bacteria would eventually “recombine” genetically to resist the effects of these manufactured drugs. Indeed, by as early as 1952, as much as three-fifths of all staph infections had become penicillin resistant. This fact has kept Rockefeller chemists steadily employed producing new synthetics to keep pace with the mutations – but sooner or later, as Dr. Fleming knew, a “super strain” will undoubtedly emerge that will be impervious to all penicillin structures. This is what appears to be happening today, and the CDC and WHO is indeed concerned. The answer I submit, however, lies not in petrochemical genetic modifications, but in understanding the process of lysozyme activity, just as Dr. Fleming declared!
Lysozyme enzymes are truly amazing substances and are found in vegetables such as carrots, soy, onions and citrus fruits such as oranges. In the world of natural harmonics and balance, the lysozyme enzyme appears to destroy both gram positive, as well as gram negative viruses, yeasts, and bacteria alike through the process of hydrogen and oxygen infusion into the pathogen, until the organism literally bursts like an over-inflated balloon. This phenomenon is known as “lysing” the pathogen, and is Mother Nature’s method of controlling dread disease conditions. The marvelous thing is that this is not limited to just bacteria, but encompasses viral infections, molds, parasites, and yeast as well.
Researchers have discovered that healthy individuals with a strong “immune system” have rather large quantities of lysozyme enzymes present in their tears and mucus membrane linings. During times of stress and poor nutrition, (specifically when deficient in co-enzyme factor minerals) lysozyme levels decrease in the body, and the body is more susceptible to chronic or severe disease conditions.
Like the discovery and eventual production and harvesting of penicillin mold – chemists have found a very effective way to extract the lysozyme enzymes from natural substances, concentrate it, and offer it as a new nutritional supplement. Increasing the amount of the lysozyme enzyme in the body may translate into a stronger immune system and may likely help lower the risk of viral, bacterial, or parasitical systemic infestation.
Mother Earth Minerals is pleased to announce the availability of the lysozyme enzyme in a concentrated, yet all-natural form in the product labeled Aqua-Vivos™. What exactly is its “natural form”?
Dr. Fleming and others discovered that the lysozyme enzyme is present in a number of foods. As discussed earlier in this paper, lysozyme enzymes are found naturally in different varieties and concentrations in egg whites, carrots, corn oil, guar gum, citrus fruits, vanillin, and soy bean oils. It is especially prevalent, however, in raw onions and garlic. Folk remedies dating back to the Ming Dynasty of China prescribed preparing an “onion juice” blended with aged soy oils to relieve all manner of infections. Scrolls describe physicians healing infections by utilizing fermented soy roots. Lysozyme is so prevalent and potent in onions, that it often produces an immediate immune response in mammals (i.e. tearing eyes and mucous secretion) once the enzyme becomes airborne after an onion is sliced. The lysozyme in Aqua-Vivos™ is a proprietary concentrated “super colloid” consisting of a potent blend of concentrated carrot and onion extract, orange extract, soy, vanillin and corn oil. In vitro testing has shown it to be effective against anti-biotic resistant bacteria, viruses, and parasites. While lysozyme may be an effective agent against pathogens, the enzyme may also help the cell to hydrate more efficiently, increase respiration, balance pH levels, and remove toxic residue. Because it does not specifically attack bacteria by means of benzene chemistry reactions inducing genetic alterations, the bacteria and/or virus is extremely unlikely to evolve resistant mutations to lysozyme, which is clearly the most basic form of natural pathogenic control.
How AquaVivos™ Lysozymes Work
AquaVivos™ lysozymes are concentrated vegetable-extracted colloids called micelles that measure approximately 1 ten-millionth (1/10,000,000) of a centimeter in size. Nano-technology has discovered that the biological activity of these amazing colloids is completely electrical in nature. Like mini planetary globes, each micelle has two electro-magnetic poles, one exhibiting a positive electrical charge, and the other an opposite, negative charge. This produces a constant, measurable, micro-electrical charge and perpetual motion when placed in a water medium – primarily because one pole is hydrophilic (having an affinity for hydrogen in water) and the other pole is hydrophobic (or repels hydrogen). Amazingly, these electrically charged particles continue to constantly repel each other in a ceaseless random orbit and movement, resulting in the hydrogen ions in water becoming “supercharged” with free electrons. As a result, the hydrogen ions in the “treated” water become much more powerful “reducing” agents, helping the individual animal and plant cells to more effectively absorb nutrients, remove toxins (especially hydro-carbon petrochemical agents), destroy pathogens and parasites, and produce energy. In short, AquaVivos™ may be one of the most important nutrients in the supplement market – because it may help the cells to HYDRATE more effectively. Most chronic and degenerative diseases are absolutely linked to DEHYDRATION factors, so any supplement that increases cellular hydration is extremely effective.
Contaminants in water are quantified and identified as totally dissolved solids or TDS. Studies have shown that TDS particles are naturally attracted to the micelles in AquaVivos™ by what might best be described as an electro-magnetic “force field”. When the electrical attraction of the micelles is greater than the force holding the TDS particles together (this occurs in 98 percent of all TDS contaminants), then a truly amazing event occurs. The TDS particles literally transmute back into their base atomic original form, which is of course, primarily hydrogen and oxygen atoms. This is why TDS contaminants in water tend to evaporate or actually “disappear” in water treated with AquaVivos™. This is especially true with water contaminated with trihalomethanes (THMs), chlorine residues, and benzene-based petrochemical contaminants. In short, all potentially harmful contaminants in water are eventually broken up into completely water-soluble ions of hydrogen and oxygen by these “super colloids”. Even ocean water with extreme TDS counts transmutes into fresh, potable water over time! This further explains why AquaVivos™ has anti-bacterial and anti-viral properties, as well as being a very effective cleaning agent with NONE of the harmful side effects of traditional household chemicals that are potentially deadly. This also explains why water treated with AquaVivos™ has a much lower freeze point than regular water, and why it helps the body to remove dangerous toxins from the cells and tissues.
AquaVivos™ lysozyme concentrate is packaged in 8 oz bottles, enough to treat between 4 and 8 gallons of pure water. It is recommended to place 1 oz. of concentrate into 1 gallon of purified water and refrigerate overnight. AquaVivos™ is designed to lower the surface tension of the drinking water, while lowering the conductivity and resistivity properties of the water resulting in increased cellular, organ, and tissue hydration.
Other Potential Uses of AquaVivos™ Concentrate
- -Place directly on a cotton ball and apply to the face as a powerful and effective all-natural astringent/cleansing agent that may help clear up acne blemishes and reduce oily skin.
- -Can be used as an effective degreasing agent, as lysozyme dissolves grease and oils effectively from engines, floors, and even clothing.
- -Can be used to pre-treat stained clothing before washing with regular detergent (it can even take the place of chemical detergents).
- -Because it naturally emulsifies oils, use lysozyme as an all-natural, completely safe insecticide that is effective against most insect pests. (Insects survive via oil chemistry, and lysozyme dissolves the oils in their tissue resulting in the death of the insect without potent chemicals.)
- -Plants benefit greatly from the addition of AquaVivos™ to the water. Tests show that plants thrive with treated water added to their soil, and exhibit increased resistance to fungus, mold, and mildew disease states. Treated plants also exhibit a greater resistance to frost.
- -Add 1 ounce of AquaVivos™ to 1 quart of water and use as a very effective mouthwash to help reduce plaque and halitosis (bad breath). Dentists report this may help gingivitis.
- -Place diluted AquaVivos™ concentrate in a spray bottle, and apply as an all-natural deodorant.
- -Apply AquaVivos™ full strength to the feet and toes to help relieve stubborn athlete’s foot and nail fungus.
